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Preheat oven to 375 degrees F (190 degrees C). Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper. Bake in the preheated oven until tender, about 45 minutes. Mash. Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top.

. Browse more than 24,380 vegetable recipes, from soups and side dishes to main dish meals, breads, and even vegetable desserts (Pumpkin pie, anyone).

Directions Preheat the oven to 350 degrees F (175 degrees C). Brush the squash flesh with 1 tablespoon olive oil and sprinkle 18 teaspoon garlic-pepper over top; rub the edges and insides to make sure it&x27;s distributed evenly. Place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, 45 to 60 minutes.

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Web. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping..

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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell..

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Step 1 Prep the spaghetti squash To start, preheat the oven to 400F (204C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the insides with most of the olive oil and rub to evenly coat the squash. Place the halves cut-side down on a baking sheet and prick the outside with a fork.

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Place squash, cut side down, in a baking dish. Add 12 in. water and cover tightly with foil. Bake at 375 until squash can be easily pierced with a fork, 20-30 minutes. Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Web.

Mix in the cooked spaghetti squash and the shredded cheese. Transfer the mixture to the prepared baking dish. Bake until browned, about 40 minutes (it will smell wonderful). Allow the casserole to cool for 10 minutes, then scoop it onto plates. Or if you&x27;re patient, carefully cut it into squares and serve. WATCH THE VIDEO NOTES.

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Web. Spaghetti Squash Casserole. View Recipe. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping.

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Chicken Yellow Squash Casserole Recipe - Food.com . 2 weeks ago food.com Show details . Cook chicken, cool and remove from bone.Bring squash to boil in broth and cook 8 minutes.Drain and combine all vegetables.Combine sour cream, soup and salt and pepper. 55 (14) Total Time 35 mins Category One Dish Meal Calories 629 per.

Mix in the cooked spaghetti squash and the shredded cheese. Transfer the mixture to the prepared baking dish. Bake until browned, about 40 minutes (it will smell wonderful). Allow the casserole to cool for 10 minutes, then scoop it onto plates. Or if you&x27;re patient, carefully cut it into squares and serve. WATCH THE VIDEO NOTES.

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